http://laptitsouri.canalblog.com/blog dédié au tricot, cuisine , lecture....frMon, 07 Jul 2008 10:09:00 GMTCanalBlog - http://www.canalblog.comlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/07/02/9792814.htmlhttp://laptitsouri.canalblog.com/archives/2008/07/02/9792814.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9792814/http://laptitsouri.canalblog.com/archives/2008/07/02/9792814.html<p><strong><font face="georgia, times new roman, times, serif" color="#993333" size="4">Une belle nouvelle ce soir....</font></strong></p> <p><strong><font face="Georgia" color="#993333" size="4">Ingrid Betancourt est libre.......<img height="86" alt="bravo5_631f" src="http://storage.canalblog.com/87/15/239102/27468704.gif" width="97" border="0" /></font></strong></p>Wed, 02 Jul 2008 19:53:06 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/07/01/9779369.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/07/01/9779369.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9779369/http://laptitsouri.canalblog.com/archives/2008/07/01/9779369.html<p><img height="331" alt="dis_pl10" src="http://storage.canalblog.com/40/31/239102/27426567_p.jpg" width="450" border="0" /><img height="34" alt="W_PRAY_1" src="http://storage.canalblog.com/38/27/239102/27426608.gif" width="36" border="0" /></p>Tue, 01 Jul 2008 17:54:04 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/24/9694200.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/06/24/9694200.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9694200/http://laptitsouri.canalblog.com/archives/2008/06/24/9694200.html<p><img height="315" alt="7b2c15eu" src="http://storage.canalblog.com/87/77/239102/27171970_p.jpg" width="450" border="0" /><img height="110" alt="cigogne_bebe_29532" src="http://storage.canalblog.com/53/45/239102/27172086.gif" width="110" border="0" /></p>Tue, 24 Jun 2008 16:36:07 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/24/9693521.htmlTRICOThttp://laptitsouri.canalblog.com/archives/2008/06/24/9693521.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9693521/http://laptitsouri.canalblog.com/archives/2008/06/24/9693521.html<p><font face="tahoma, arial, helvetica, sans-serif" color="#339966" size="4">Tricoté depuis quelques temps déjà!!!!!<img height="225" alt="ST830443" src="http://storage.canalblog.com/46/95/239102/27169594_p.jpg" width="300" border="0" /> et laissé à l'abandon............Il faut bien avouer qu'il fait un peu chaud en ce moment pour le porter&nbsp; ..&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<img height="45" alt="19232058_p" src="http://storage.canalblog.com/31/01/239102/27169748.gif" width="48" border="0" /></font></p>Tue, 24 Jun 2008 15:34:00 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/23/9678637.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/06/23/9678637.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9678637/http://laptitsouri.canalblog.com/archives/2008/06/23/9678637.html<p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<img height="390" alt="12687940_p" src="http://storage.canalblog.com/13/97/239102/27120962_p.jpg" width="450" border="0" /><img height="48" alt="questionly3" src="http://storage.canalblog.com/41/74/239102/27120997.gif" width="53" border="0" /></p>Mon, 23 Jun 2008 13:18:22 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/22/9670119.htmlTRICOThttp://laptitsouri.canalblog.com/archives/2008/06/22/9670119.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9670119/http://laptitsouri.canalblog.com/archives/2008/06/22/9670119.html<p><font face="times new roman, times, serif" color="#663333" size="4">Il y a longtemps que cette <a href="http://www.sheepinthecity.prettyposies.com/archives/000079.html"><font color="#006633">écharpe</font></a> me faisait envie...<img height="123" alt="1_2" src="http://storage.canalblog.com/06/92/239102/27092722.jpg" width="150" border="0" />J'avais déjà fait plusieurs tentatives qui se sont toutes rapidement terminées...........Toujours une excuse pour ne ne pas la faire <img height="48" alt="16844404" src="http://storage.canalblog.com/69/73/239102/27093190.gif" width="50" border="0" />...La laine ne convenait pas, je n'avais pas la motivation....<img height="34" alt="ecoll029qd4" src="http://storage.canalblog.com/17/34/239102/27093353.gif" width="120" border="0" />Et puis....</font></p> <p><font face="Times New Roman" color="#663333" size="4">J'ai découvert la &quot;manos del uruguay&quot; une laine superbe.....Et donc voilà enfin ma so called scarf..<img height="225" alt="ST830482" src="http://storage.canalblog.com/39/46/239102/27093096_p.jpg" width="300" border="0" />Le point est trés original, facile...Un vrai régal à tricoter!!!<img height="120" alt="t__Users_sylvie_Desktop_photos_breb_tricot" src="http://storage.canalblog.com/72/72/239102/27093383_p.gif" width="120" border="0" /> </font></p>Sun, 22 Jun 2008 16:54:47 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/18/9621681.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/06/18/9621681.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9621681/http://laptitsouri.canalblog.com/archives/2008/06/18/9621681.html<p>&nbsp; &nbsp;&nbsp; &nbsp;<img height="450" alt="ht07" src="http://storage.canalblog.com/49/31/239102/26951981_p.jpg" width="347" border="0" />&nbsp; &nbsp;&nbsp; Aie aie aie......<img height="32" alt="19" src="http://storage.canalblog.com/15/13/239102/26952022.gif" width="46" border="0" />&nbsp; &nbsp; </p>Wed, 18 Jun 2008 15:19:00 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/15/9582165.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/06/15/9582165.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9582165/http://laptitsouri.canalblog.com/archives/2008/06/15/9582165.html<p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <img height="291" alt="xtk7rn3g" src="http://storage.canalblog.com/05/22/239102/26828908_p.jpg" width="448" border="0" /><img height="50" alt="18484220" src="http://storage.canalblog.com/80/79/239102/26829006.gif" width="50" border="0" /></p>Sun, 15 Jun 2008 16:51:30 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/15/9581629.htmlCUISINEhttp://laptitsouri.canalblog.com/archives/2008/06/15/9581629.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9581629/http://laptitsouri.canalblog.com/archives/2008/06/15/9581629.html<p><strong><font face="courier new, courier, mono" color="#666600" size="4">Miam..miam !<img height="65" alt="000200B9" src="http://storage.canalblog.com/95/78/239102/26825733.gif" width="65" border="0" /></font></strong></p> <p><strong><font face="courier new, courier, mono" color="#666600" size="4">Aujourd'hui c'est la fete des pères!L'occasion d'étrenner une nouvelle recette...Une tarte aux poires et carambars..</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">pour cela, il faut:</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">1 pate sablée toute prete</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">1 peu de compote de poires&nbsp; <img height="150" alt="Carambar1" src="http://storage.canalblog.com/04/04/239102/26826186.gif" width="150" border="0" /></font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">4/5 poires </font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">et....des carambars</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">Faire préchauffer le four une dizaine de minute (180°).Pendant ce temps</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4"></font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">Dérouler la pate, et la mettre dans un moule à tarte </font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">Etaler la compote sur la pate, et recouvrir avec les poires que l'on aura coupé en fines tranches,rajouter ensuite quelques carambars...</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">Mettre au four pendant 40/45 minutes (170° env).Il faut que les carambars soient devenus liquides et que de légeres bulles se forment...</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">Sortir du four , et laisser refroidir...</font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<img height="225" alt="ST830451" src="http://storage.canalblog.com/17/53/239102/26826754_p.jpg" width="300" border="0" /></font></strong></p> <p><strong><font face="Courier New" color="#666600" size="4">&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; </font></strong></p>Sun, 15 Jun 2008 16:10:26 GMTlaptitsourihttp://laptitsouri.canalblog.com/archives/2008/06/11/9532983.htmlHUMOURhttp://laptitsouri.canalblog.com/archives/2008/06/11/9532983.html#commentshttp://laptitsouri.canalblog.com/feeds/rss/comments/post/9532983/http://laptitsouri.canalblog.com/archives/2008/06/11/9532983.html<p><img height="323" alt="post_154906_1190136023_thumb" src="http://storage.canalblog.com/62/16/239102/26679724_p.jpg" width="450" border="0" /><img height="95" alt="chien3" src="http://storage.canalblog.com/62/67/239102/26679833.gif" width="112" border="0" /></p>Wed, 11 Jun 2008 14:02:04 GMT